Barbecue Meat Loaf
Barbecue Meat Loaf
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
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In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, barbecue sauce, Worcestershire sauce, salt, pepper, egg, and parsley. Use your hands to gently mix everything together until well combined. Be careful not to overmix, as this can result in a tough meatloaf.
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Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape, making sure it is evenly packed.
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Brush the top of the meatloaf with additional barbecue sauce for added flavor and moisture.
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Bake the meatloaf in the preheated oven for about 1 hour, or until it is cooked through and the internal temperature reaches 160°F (71°C).
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Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
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Serve slices of the Barbecue Meat Loaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy the comforting flavors and hearty goodness of this delicious dish!
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 105 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Sugars
- 4 g
- Protein
- 25 g
This Barbecue Meat Loaf recipe is a wonderful way to bring the classic comfort of meatloaf together with the irresistible taste of barbecue sauce. Whether you're looking for a simple weeknight dinner or a dish to impress guests at a casual get-together, this recipe is sure to satisfy. The combination of savory beef, aromatic herbs, and sweet barbecue sauce creates a delightful harmony of flavors that will have everyone coming back for seconds. Give this recipe a try and add a new twist to your meatloaf repertoire!