Barbecue Pizza
Barbecue Pizza
Ingredients
Instructions
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Preheat your oven to 450°F (230°C). If you're using a pizza stone, make sure to place it in the oven while preheating.
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Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper.
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Brush the dough with a thin layer of olive oil to create a barrier and prevent it from getting soggy from the toppings.
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Spread the barbecue sauce evenly over the dough, leaving a small border around the edges for the crust.
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Sprinkle half of the shredded mozzarella cheese over the barbecue sauce.
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Evenly distribute the sliced red onion and shredded chicken on top of the cheese.
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Add the remaining mozzarella cheese on top of the toppings.
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Season with salt and pepper to taste. Feel free to add any extra toppings like bell peppers, jalapeños, or cooked bacon if desired.
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Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
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Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and melted.
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Once the pizza is done, remove it from the oven and let it cool slightly before sprinkling the chopped cilantro on top for a pop of freshness.
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Slice the pizza into wedges and serve hot. Enjoy the delicious blend of smoky barbecue flavors with every bite!
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 35 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 15 g
This Barbecue Pizza is sure to become a family favorite, and you can customize it with your favorite toppings to make it your own. Whether you're hosting a casual dinner party or having a cozy night in, this recipe is a winner. So, roll up your sleeves, get creative in the kitchen, and indulge in the irresistible combination of barbecue goodness on a homemade pizza.