Barbecue Pork Ribs Grill
Whether it’s a weekend gathering or a cozy evening at home, few things beat the irresistible aroma of barbecue wafting through the air. If you're looking to impress your guests or simply treat yourself to a finger-licking good meal, these Barbecue Pork Ribs Grill are sure to be a hit. This recipe combines savory and smoky flavors that will have everyone coming back for seconds.
Ingredients
Instructions
-
Prepare the Ribs: Start by removing the membrane from the back of the ribs. Use a paper towel to pull it off in one smooth motion.
-
Season the Ribs: Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning mixture over both sides of the ribs. Let sit for 30 minutes.
-
Heat the Grill: Preheat grill to medium heat (300-325°F).
-
Grill the Ribs: Place seasoned ribs bone-side down on the cooler side of the grill. Cook for about 2 hours.
-
Baste with Barbecue Sauce: Brush barbecue sauce on both sides of the ribs. Grill for an additional 30 minutes.
-
Check for Doneness: Ensure internal temperature reaches 190-200°F. Meat should be tender and pull away from the bone.
-
Rest and Serve: Let ribs rest before slicing and serving with favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 100 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 30 g
There is something undeniably satisfying about sinking your teeth into tender, flavorful ribs hot off the grill. These Barbecue Pork Ribs Grill are a surefire way to elevate any gathering or simply indulge in a delicious meal at home. So fire up the grill, gather your loved ones, and savor the taste of a classic barbecue favorite.