Barbecued Beef Brisket
Nothing beats the aroma of tender, juicy barbecued beef brisket wafting through your home on a lazy weekend afternoon. This classic dish is a staple at gatherings and family dinners, bringing people together with its smoky, savory flavors. Whether you're hosting a backyard barbecue or simply craving some comfort food, this Barbecued Beef Brisket recipe is sure to hit the spot.
Ingredients
Instructions
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Preheat your oven to 275°F (135°C) and line a roasting pan with aluminum foil.
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In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, black pepper, and salt. Mix well to create a dry rub.
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Pat the beef brisket dry with paper towels and place it on the prepared roasting pan.
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Rub the dry spice mixture all over the brisket, ensuring it's evenly coated on all sides.
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Pour the beef broth into the bottom of the roasting pan, being careful not to wash off the spice rub.
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Cover the roasting pan tightly with aluminum foil and place it in the preheated oven.
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Let the brisket cook for about 4-5 hours, or until it is tender and easily shreds with a fork.
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Once the brisket is cooked, remove it from the oven and carefully transfer it to a cutting board. Let it rest for about 15 minutes before slicing.
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While the brisket is resting, pour the barbecue sauce into a small saucepan and heat it over low heat until warmed through.
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Slice the brisket against the grain into thin slices and serve drizzled with the warm barbecue sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 45 g
So next time you're in the mood for some hearty comfort food, give this Barbecued Beef Brisket recipe a try. It's a simple yet flavorful dish that will fill your home with warmth and bring smiles to the faces of your loved ones.