Barbecued Carne Asada
Barbecued Carne Asada
Ingredients
Instructions
-
In a bowl, whisk together the orange juice, lime juice, minced garlic, soy sauce, olive oil, cumin, chili powder, paprika, salt, and pepper. Place the steak in the marinade, coat evenly, and marinate for at least 2 hours.
-
Preheat grill to medium-high heat. Grill the steak for 6-8 minutes per side until desired doneness.
-
Let the steak rest for 5-10 minutes, then slice against the grain into thin strips.
-
Serve hot garnished with fresh cilantro. Enjoy on its own or with your favorite sides.
-
Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 40 g
Bring the vibrant flavors of Mexico to your table with this delicious Barbecued Carne Asada recipe. Perfect for summer cookouts or a cozy night in, this dish is sure to become a family favorite. Enjoy the juicy, smoky goodness of grilled steak with a touch of citrus and spice. Gather your loved ones and savor every bite of this mouthwatering meal!