Barbecued Lamb
Barbecued Lamb
Ingredients
Instructions
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Prepare the marinade by combining olive oil, minced garlic, rosemary, thyme, paprika, cumin, salt, and pepper in a mixing bowl.
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Marinate the lamb leg in the mixture for at least 4 hours or overnight in the refrigerator.
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Preheat the grill to medium-high heat.
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Grill the lamb for 10-12 minutes per side until desired doneness is reached.
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Let the lamb rest for 10 minutes before slicing.
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Slice the lamb thinly against the grain and serve with lemon wedges.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 9 g
- Cholesterol
- 140 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 45 g
Get ready to impress your family and friends with this mouthwatering barbecued lamb recipe. With a few simple ingredients and some time on the grill, you can create a memorable dish that will have everyone asking for seconds. So fire up that barbecue and get ready to savor the flavors of this tender and juicy lamb dish. Happy grilling!