Barbecued London Broil
London Broil is a classic choice for a delicious and satisfying meal, especially when it's barbecued to tender perfection. This recipe will guide you through the steps to create a flavorful and juicy Barbecued London Broil that will impress your friends and family at your next gathering. The marinating process infuses the meat with a wonderful blend of spices, resulting in a mouthwatering dish that is perfect for any occasion.
Ingredients
Instructions
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In a small bowl, whisk together the soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, honey, black pepper, paprika, onion powder, oregano, and thyme.
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Place the London Broil in a resealable plastic bag or a shallow dish, and pour the marinade over the meat. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
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Preheat your grill to medium-high heat. Remove the London Broil from the marinade and discard the remaining marinade. Let the meat sit at room temperature for about 30 minutes before grilling.
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Grill the London Broil for about 5-7 minutes per side, or until it reaches your desired level of doneness.
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Once the London Broil is cooked to your liking, remove it from the grill and let it rest for about 10 minutes before slicing.
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Slice the London Broil against the grain into thin strips and serve with your favorite side dishes.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 40 g
Barbecued London Broil is a versatile dish that can be enjoyed at a casual summer barbecue or a cozy dinner at home. With a simple marinade and a hot grill, you can create a mouthwatering meal that will surely become a family favorite. Experiment with different seasonings and sides to make this recipe your own signature dish. Gather your loved ones and savor the delightful flavors of a perfectly grilled London Broil.