Barbecued Pork Sandwiches
Barbecued Pork Sandwiches
Ingredients
Instructions
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Season the pork shoulder chunks with salt, pepper, garlic powder, and onion powder. Place the seasoned pork in a slow cooker.
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In a bowl, mix together the barbecue sauce, apple cider vinegar, and brown sugar. Pour the mixture over the pork in the slow cooker.
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Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
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Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
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Toast the hamburger buns in the oven or on a skillet until lightly golden brown.
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Assemble the sandwiches by placing a generous amount of the barbecued pork on the bottom half of each bun. Top with coleslaw if desired, then cover with the top half of the bun.
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Serve the sandwiches hot and enjoy the delicious combination of flavors and textures.
Nutrition Facts
Serving size: 1 sandwich- Calories
- 550 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 3 g
- Sugars
- 18 g
- Protein
- 40 g
These barbecued pork sandwiches are perfect for a casual weekend gathering with friends or a cozy family dinner. The slow cooking process infuses the pork with flavor while keeping it tender and juicy. The addition of apple cider vinegar adds a subtle tanginess that balances the sweetness of the barbecue sauce. Feel free to customize these sandwiches with your favorite toppings or side dishes to make them your own. So next time you're in the mood for a comforting and satisfying meal, give these barbecued pork sandwiches a try – they're sure to become a household favorite!