Are you looking for a delicious twist on a classic pot roast recipe for your next gathering? Look no further than this mouthwatering Barbecued Pot Roast. This recipe combines the comforting flavors of a traditional pot roast with the smoky, tangy goodness of barbecue sauce. It’s the perfect dish to impress your guests with its tender meat and flavorful sauce. Let’s get cooking!
**Barbecued Pot Roast**
**Ingredients:**
– 3-4 pound chuck roast
– 1 cup barbecue sauce
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon cornstarch (optional, for thickening)
**Instructions:**
1. Start by seasoning the chuck roast generously with salt and pepper on all sides. This will help to enhance the flavors as the meat cooks.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, sear the chuck roast on all sides until browned, about 3-4 minutes per side. This step helps to lock in the juices and create a flavorful crust on the meat.
3. Transfer the seared roast to a slow cooker or a roasting pan if using the oven for cooking.
4. In the same skillet or Dutch oven, add the sliced onion and minced garlic. Sauté for a few minutes until the onion is translucent and fragrant.
5. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. This step adds a depth of flavor to the sauce.
6. Stir in the barbecue sauce, ensuring it’s well combined with the broth mixture. Bring the sauce to a simmer.
7. Carefully pour the barbecue sauce mixture over the chuck roast in the slow cooker or roasting pan, ensuring the meat is well coated.
8. If using a slow cooker, cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and falls apart easily.
9. If using the oven, cover the roasting pan with foil and cook at 325°F for about 3-4 hours, or until the meat is fork-tender.
10. Once the meat is cooked, you can thicken the sauce by mixing cornstarch with a little water and stirring it into the sauce. Allow it to simmer for a few more minutes until thickened.
11. Serve the barbecued pot roast sliced or shredded, with a generous spoonful of the flavorful sauce on top. Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad.
Enjoy this Barbecued Pot Roast with your loved ones for a cozy and satisfying meal that’s sure to impress. The tender meat, infused with the rich barbecue flavors, will have everyone coming back for seconds. This recipe is perfect for a special occasion or a comforting family dinner. Happy cooking!
