Barbecued Salmon

Instructions

1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.

2. In a small bowl, whisk together the soy sauce, honey, olive oil, garlic, ginger, and lemon zest to create a flavorful marinade. Reserve a small amount of the marinade for basting later.

3. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Marinate the salmon in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

4. Remove the salmon from the marinade and discard the excess marinade. Season the salmon with salt and pepper according to your taste preferences.

5. Place the salmon fillets on the preheated grill, skin-side down. Close the grill and cook the salmon for about 4-6 minutes per side, depending on the thickness of the fillets. Use a spatula to carefully flip the salmon halfway through cooking.

6. While grilling, baste the salmon with the reserved marinade occasionally to keep it moist and add extra flavor.

7. To check for doneness, use a fork to gently flake the thickest part of the salmon. The fish should easily flake apart and appear opaque in the center when cooked through.

8. Once the salmon is cooked to your liking, remove it from the grill and transfer it to a serving platter. Garnish with fresh lemon wedges and chopped parsley for a pop of color and freshness.

9. Serve the barbecued salmon hot, alongside your favorite sides such as grilled vegetables, rice, or a fresh salad. Enjoy the succulent flavors of the smoky, charred exterior paired with the tender and flaky salmon inside.