Barbecued Turkey On Focaccia
Are you looking to add a twist to your traditional turkey sandwich? How about trying a delicious Barbecued Turkey On Focaccia recipe? This mouthwatering dish combines the smoky flavors of barbecue with the soft texture of focaccia bread to create a truly satisfying meal. Perfect for a cozy lunch or a casual gathering with friends, this recipe is sure to become a new favorite in your kitchen.
Ingredients
Instructions
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In a mixing bowl, combine the shredded turkey with the barbecue sauce, making sure the turkey is evenly coated. Allow it to marinate for at least 30 minutes to enhance the flavors.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Place the focaccia bread pieces on the baking sheet and evenly distribute the marinated turkey on top of each piece.
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Sprinkle the shredded mozzarella cheese over the turkey and add a few slices of red onion on each sandwich.
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Season with salt and pepper to taste before placing the baking sheet in the oven.
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Bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the focaccia bread is slightly toasted.
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Remove the sandwiches from the oven and garnish with fresh cilantro leaves for a pop of color and freshness.
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Serve hot and enjoy the delightful blend of flavors in each bite!
Nutrition Facts
Serving size: 1 sandwich- Calories
- 480 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 85 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 38 g
So, the next time you're craving a comforting and satisfying meal, consider making this Barbecued Turkey On Focaccia recipe for a delightful culinary experience that will surely become a staple in your recipe repertoire. Whether you're enjoying it for lunch, dinner, or even a picnic in the park, this dish is versatile and sure to please even the pickiest eaters. Enjoy the process of creating this delicious sandwich and sharing it with your loved ones for a memorable dining experience.