Barley With Brown Butter And Scallions

Instructions

1. Rinse the pearl barley under cold water until the water runs clear to remove any excess starch. Drain well.

2. In a medium saucepan, bring the 2 cups of water to a boil. Add the rinsed barley and a pinch of salt. Reduce the heat to low, cover, and simmer for about 25-30 minutes, or until the barley is tender and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.

3. While the barley is cooking, heat a large skillet over medium heat. Add the butter and cook, stirring occasionally, until it starts to turn a light golden brown and gives off a nutty aroma, about 3-4 minutes. Be careful not to let it burn.

4. Once the butter is browned, add the sliced scallions to the skillet. Cook, stirring occasionally, for another 2-3 minutes until the scallions are softened and fragrant.

5. Fluff the cooked barley with a fork and transfer it to a serving bowl. Pour the brown butter and scallion mixture over the barley and gently toss to combine. Season with salt and pepper to taste.

6. Serve the barley with brown butter and scallions warm as a delicious side dish or a light main course.