Barmbrack
Barmbrack, a traditional Irish fruit loaf, is a delightful treat that's perfect for cozy gatherings or a leisurely afternoon tea. Packed with plump, juicy fruits and warm spices, this bread is a must-try for anyone who loves a touch of sweetness with a cup of tea. In this recipe, we'll guide you through creating your own delicious barmbrack at home. Let's get baking!
Ingredients
Instructions
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Soak the mixed dried fruits in hot black tea for at least 1 hour.
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Preheat the oven to 350°F (180°C) and prepare a loaf tin.
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Combine brown sugar, flour, baking powder, and mixed spice in a bowl.
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Add soaked fruits, egg, honey, lemon zest, and orange zest to the dry ingredients.
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Pour the batter into the loaf tin and bake for 1 hour to 1 hour and 15 minutes.
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Cool the barmbrack before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 210 kcal
- Total Fat
- 1.5 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 20 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 4 g
Enjoy the rich, fruity flavors of this homemade barmbrack, a delicious and comforting treat that's sure to become a favorite in your home. The combination of plump dried fruits, warm spices, and citrus zest creates a delightful aroma and a taste that's perfect for any time of day. Share this delightful loaf with friends and family, or savor it as a special indulgence just for you. Happy baking!