Barmbrack, a traditional Irish fruit loaf, is a delightful treat that’s perfect for cozy gatherings or a leisurely afternoon tea. Packed with plump, juicy fruits and warm spices, this bread is a must-try for anyone who loves a touch of sweetness with a cup of tea. In this recipe, we’ll guide you through creating your own delicious barmbrack at home. Let’s get baking!
**Barmbrack Recipe**
**Ingredients:**
– 2 cups mixed dried fruits (raisins, currants, sultanas)
– 1 cup strong hot black tea
– 1/2 cup brown sugar
– 2 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp mixed spice (or a combination of cinnamon, nutmeg, and allspice)
– 1 egg, beaten
– 1 tbsp honey
– Zest of 1 lemon
– Zest of 1 orange
**Instructions:**
1. Start by soaking the mixed dried fruits in the hot black tea. Allow them to sit for at least 1 hour or until the fruits are plump and rehydrated.
2. Preheat your oven to 350°F (180°C) and grease a loaf tin with butter or line it with parchment paper.
3. In a large mixing bowl, combine the brown sugar, flour, baking powder, and mixed spice. Mix well to ensure the ingredients are evenly distributed.
4. Add the soaked dried fruits (along with any remaining tea), beaten egg, honey, lemon zest, and orange zest to the dry ingredients. Stir everything together until you have a thick, sticky batter.
5. Pour the batter into the prepared loaf tin, smoothing the top with a spatula.
6. Bake the barmbrack in the preheated oven for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the barmbrack from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve the barmbrack sliced and spread with butter, or enjoy it on its own with a steaming cup of tea.
Enjoy the rich, fruity flavors of this homemade barmbrack, a delicious and comforting treat that’s sure to become a favorite in your home. The combination of plump dried fruits, warm spices, and citrus zest creates a delightful aroma and a taste that’s perfect for any time of day. Share this delightful loaf with friends and family, or savor it as a special indulgence just for you. Happy baking!
