Barnelli S Vodka Pasta
If you're looking for a cozy and comforting dish to enjoy on a chilly evening, look no further than the delicious and creamy Barnelli S Vodka Pasta. This classic Italian recipe combines the richness of a creamy tomato sauce with the warmth of vodka for a dish that is sure to satisfy your cravings. Perfect for a family dinner or a gathering with friends, this recipe will become a favorite in no time!
Ingredients
Instructions
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Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until the onion is translucent and the garlic is fragrant.
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Pour in the crushed tomatoes and stir to combine. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
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Stir in the heavy cream and vodka, letting the sauce simmer for an additional 5 minutes.
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Season the sauce with red pepper flakes, salt, and pepper to taste. Adjust the seasoning according to your preference.
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Add the cooked penne pasta to the sauce, tossing gently to coat the pasta evenly.
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Serve the Barnelli S Vodka Pasta hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving (approx. 1/4 of recipe)- Calories
- 650 kcal
- Total Fat
- 30 g
- Saturated Fat
- 15 g
- Cholesterol
- 90 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 18 g
Enjoy this creamy and flavorful pasta dish with a side salad or some crusty bread for a complete meal that will warm your soul. The combination of the rich tomato sauce, creamy vodka-infused sauce, and perfectly cooked pasta makes this recipe a standout. It's a simple yet impressive dish that will have everyone coming back for seconds. So, gather your loved ones around the table and savor the comforting flavors of this Barnelli S Vodka Pasta.