Barnsiders Crabcakes
Who can resist the deliciousness of a perfectly crafted crab cake? With a crispy exterior and a tender, flavorful interior, Barnsiders Crabcakes are a true delight for seafood lovers. Whether you're hosting a special dinner party or simply craving a taste of the sea, these crabcakes are sure to impress. Follow along for a simple and delicious recipe that will have your guests coming back for seconds!
Ingredients
Instructions
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In a large bowl, gently combine the lump crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, red bell pepper, green onions, and panko breadcrumbs. Be careful not to break up the crabmeat too much.
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Season the mixture with salt and pepper to taste, adjusting carefully due to the natural saltiness of crabmeat and Old Bay seasoning.
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Using your hands, shape the crab mixture into evenly sized patties about 1 inch thick. Place the formed crabcakes on a baking sheet lined with parchment paper.
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Chill the crabcakes in the refrigerator for at least 30 minutes to help them bind and maintain shape during cooking.
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Heat butter and olive oil in a large skillet over medium heat. Add the crabcakes without overcrowding the pan.
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Cook the crabcakes for about 4-5 minutes on each side until golden brown and crispy.
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Remove from skillet and place on a serving platter. Garnish with freshly chopped parsley or a squeeze of lemon if desired. Serve immediately.
Nutrition Facts
Serving size: 1 crabcake (approx. 100 g)- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1.5 g
- Sugars
- 2 g
- Protein
- 18 g
There you have it - a simple yet elegant recipe for Barnsiders Crabcakes that will elevate any meal. Whether you're planning a special occasion or simply craving a taste of the sea, these crabcakes are a surefire way to impress your guests. So go ahead, whip up a batch of these delectable crabcakes and indulge in a culinary experience that's truly unforgettable.