Are you looking to whip up a simple and delicious cake using the classic creaming method? This basic cake recipe is perfect for beginner bakers or those craving a classic treat that never fails to delight. By mastering the creaming method, you can achieve a light and fluffy cake every time. Follow along for step-by-step instructions on creating a moist and tender cake that is sure to become a family favorite.
Basic Cake Using Creaming Method
Ingredients:
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, resulting in a lighter cake texture. You can use a hand mixer or a stand mixer with a paddle attachment for this process.
3. Add the eggs, one at a time, beating well after each addition. This ensures that the eggs are fully incorporated into the batter, creating a smooth consistency.
4. Stir in the vanilla extract, giving the batter a fragrant aroma that enhances the overall flavor of the cake.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture, incorporating it in three parts. This method helps prevent overmixing, which can result in a tough cake.
6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
7. Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Avoid opening the oven door too often during baking to prevent the cake from sinking.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. You can enjoy this basic cake as is or customize it with your favorite frosting, glaze, or fresh fruits. This versatile recipe serves as a perfect canvas for your creativity.
Whether you’re celebrating a special occasion or simply craving a homemade treat, this basic cake using the creaming method is a tried-and-true recipe that is sure to impress. Mastering the creaming method opens up a world of baking possibilities, allowing you to create tender and moist cakes with ease. Gather your ingredients, preheat your oven, and let the delicious aroma of freshly baked cake fill your home.
