Basic Refrigerator Cookie Dough

Basic Refrigerator Cookie Dough

If you're in the mood for some baking but short on time, having a batch of basic refrigerator cookie dough on hand can be a lifesaver. This versatile dough is super easy to whip up and can be used to make a variety of delicious cookies whenever you feel like treating yourself or surprising guests with a freshly baked batch. With just a few simple ingredients and a bit of chilling time, you'll have a convenient dough ready to go whenever a cookie craving strikes.

  • Prep 30 min
  • Cook 10 min
  • Total 2 hr 40 min
  • Yield 24 cookies
  • Cuisine American
  • Category Dessert
Regular diet Refrigerator cookie dough cookies baking basic recipe

Ingredients

Instructions

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  2. Add in the eggs one at a time, mixing well after each addition.

  3. Stir in the vanilla extract to enhance the flavor of the dough.

  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  5. Once the cookie dough comes together, divide it into two equal portions. Shape each portion into a log shape and wrap tightly in plastic wrap.

  6. Refrigerate the dough logs for at least 2 hours, or up to 3 days if you want to bake the cookies later.

  7. When you're ready to bake, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Slice the chilled dough into rounds, about 1/4 inch thick, and place them on the prepared baking sheet.

  8. Bake the cookies for 10-12 minutes, or until the edges are golden brown.

  9. Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 cookie
Calories
180 kcal per cookie
Total Fat
8 g per cookie
Saturated Fat
5 g per cookie
Cholesterol
35 mg per cookie
Sodium
120 mg per cookie
Total Carbohydrate
25 g per cookie
Dietary Fiber
0.5 g per cookie
Sugars
15 g per cookie
Protein
2 g per cookie

Basic refrigerator cookie dough is a fantastic staple to have in your kitchen, ready to be transformed into chocolate chip cookies, oatmeal cookies, or whatever flavor strikes your fancy. Having this convenient dough on hand means you can satisfy your sweet tooth in no time and impress your loved ones with homemade treats. So, whip up a batch of this basic refrigerator cookie dough today and enjoy the convenience and delight of freshly baked cookies whenever you desire.

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