Basic Stuffing For Pork
Cooking up a delicious meal can fill your home with warmth and delightful aromas. Today, we're bringing you a classic recipe that will elevate any pork dish – the Basic Stuffing for Pork. This versatile stuffing is easy to prepare and adds a comforting touch to your meals. Whether you're hosting a family gathering or simply craving a cozy dinner, this recipe is sure to impress. Let's get started!
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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Melt butter in a skillet, cook onion and celery until soft.
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Add breadcrumbs, salt, pepper, sage, and thyme. Mix well.
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Gradually pour in broth, stirring constantly.
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Transfer mixture to a baking dish, cover with foil.
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Bake for 25-30 minutes.
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Let cool before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 4 g
So, next time you're planning a cozy dinner or a special gathering, remember to include this Basic Stuffing for Pork on your menu. It's a simple yet satisfying recipe that will infuse your meals with comfort and joy. Enjoy the process of creating this delightful stuffing and relish the delightful aromas that will fill your home as it bakes to perfection.