Basil Cream Chicken
Basil Cream Chicken is a delightful dish that combines the freshness of basil with the rich flavor of a creamy sauce. This recipe is perfect for a cozy night at home or a special dinner with loved ones. The aromatic basil pairs beautifully with the tender chicken, making it a truly comforting and flavorful meal.
Ingredients
Instructions
-
Season the chicken breasts with salt and pepper on both sides.
-
Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 6-7 minutes per side until golden brown and cooked through. Remove and set aside.
-
Sauté minced garlic in the same skillet for about 1 minute.
-
Add chicken broth, simmer for 5 minutes until slightly reduced.
-
Reduce heat to low, pour in heavy cream, and stir to combine.
-
Add grated Parmesan cheese, stir until smooth and creamy.
-
Return chicken breasts to the skillet, coat with basil cream sauce, and simmer for 5 more minutes.
-
Sprinkle with chopped fresh basil before serving.
-
Serve hot with lemon wedges on the side.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 32 g
- Saturated Fat
- 16 g
- Cholesterol
- 180 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 42 g
Delicious and creamy, this Basil Cream Chicken recipe is sure to become a favorite at your dinner table. The vibrant basil flavor, combined with the decadent cream sauce, creates a dish that is both comforting and elegant. Enjoy this meal with a side of pasta, roasted vegetables, or a simple green salad for a well-rounded dinner that will impress your guests or family. This recipe is easy to prepare, yet tastes like a gourmet treat. Give it a try and savor the wonderful flavors of this delightful dish!