Basil Orzo Pasta
Craving a cozy and flavorful dish that's both satisfying and easy to make? Look no further than our delightful Basil Orzo Pasta recipe. This dish combines the lightness of orzo pasta with the fresh taste of basil, creating a perfect balance of flavors that will impress your family and guests alike.
Ingredients
Instructions
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In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
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Pour in the vegetable broth and bring to a boil. Add orzo pasta and reduce heat to low. Simmer for 8-10 minutes, stirring occasionally, until the orzo is cooked al dente and most of the liquid has been absorbed.
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Remove the saucepan from heat. Stir in chopped basil leaves and grated Parmesan cheese. Mix well until the cheese is melted and the basil is evenly distributed throughout the pasta.
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Season with salt and pepper to taste. Adjust the seasoning as needed to suit your preference.
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Serve the Basil Orzo Pasta hot as a main dish or a side to complement your favorite protein. Garnish with additional Parmesan cheese and basil leaves for an extra pop of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 8 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 9 g
Capture the essence of freshness and simplicity with this Basil Orzo Pasta recipe. The aromatic basil combined with the creamy Parmesan cheese elevates the humble orzo pasta into a dish that's both comforting and elegant. Perfect for a cozy night in or a gathering with loved ones, this recipe is sure to become a favorite in your meal rotation. Enjoy the delightful flavors and the ease of preparation that this dish offers. Cheers to good food and happy moments shared around the table!