Basil Shrimp
Basil Shrimp
Ingredients
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
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Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper, stirring occasionally, until the shrimp turn pink and opaque, about 3-4 minutes.
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Once the shrimp are cooked through, add the chopped basil leaves to the skillet. Stir well to combine and allow the basil to wilt slightly, releasing its aromatic flavors.
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Squeeze the juice of one lemon over the shrimp and stir to incorporate.
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Remove the skillet from the heat and transfer the basil shrimp to a serving platter. Garnish with additional basil leaves and lemon wedges.
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Serve the basil shrimp hot, either as a main dish accompanied by a side of rice or pasta, or as an appetizer for a special occasion.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 239 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 32 g
By following these simple steps, you can whip up a sophisticated and mouthwatering basil shrimp dish that's perfect for any occasion. The combination of tender shrimp, fragrant basil, and zesty lemon creates a harmonious blend of flavors that will make this recipe a staple in your culinary repertoire. So, next time you're looking for a dish that's both elegant and delicious, give this basil shrimp recipe a try – you won't be disappointed!