Basque Sheepherders Bread
Are you looking to add a touch of rustic charm to your baking repertoire? Basque Sheepherders Bread is a delightful recipe that combines simplicity with hearty flavors. This traditional bread is perfect for cozy gatherings, brunches, or simply enjoying as a snack with a cup of tea. The unique blend of ingredients creates a warm, comforting aroma that will fill your home with a sense of nostalgia. Let's dive into the recipe and learn how to bake this delicious Basque Sheepherders Bread.
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, sugar, and yeast. Mix well to ensure the ingredients are evenly distributed.
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Gradually add the warm water and olive oil to the dry ingredients. Stir the mixture until a rough dough forms.
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Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
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Preheat your oven to 375°F (190°C). Punch down the risen dough and transfer it to a baking sheet lined with parchment paper.
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Shape the dough into a round loaf, then make a few shallow slashes on top with a sharp knife.
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Drizzle the honey over the loaf, then sprinkle the chopped walnuts and golden raisins on top. Press them gently into the dough.
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Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
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Remove the bread from the oven and brush the melted butter over the top to add a glossy finish.
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Let the bread cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 slice (50g)- Calories
- 220 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 5 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 5 g
This Basque Sheepherders Bread is a delightful treat that will transport you to a cozy cabin in the mountains with its rich flavors and hearty texture. The combination of walnuts, raisins, and honey adds a touch of sweetness to the earthy whole wheat base, making it a versatile bread that pairs well with both sweet and savory accompaniments. Whether you're hosting a brunch or simply indulging in some self-care baking, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, roll up your sleeves, and savor the process of creating this delicious bread from scratch.