Name: Bavarian Apple Torte
Prep time: 20 min
Cook time: 55 min
Total time: PT1H 15M
Yield: 1 9-inch torte
Cuisine: German
Ingredients: 1 ½ cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 4 large apples, peeled, cored, and thinly sliced; 2 tsp ground cinnamon; ½ cup chopped walnuts; Powdered sugar, for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the vanilla extract and eggs, one at a time, until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Spread half of the batter into the prepared springform pan, smoothing it out into an even layer.
Arrange half of the sliced apples on top of the batter, then sprinkle half of the cinnamon over the apples.
Repeat the layers with the remaining batter, apples, and cinnamon.
Sprinkle the chopped walnuts evenly over the top of the torte.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the torte to cool in the pan for 10-15 minutes before removing the sides of the pan.
Dust the top of the torte with powdered sugar before serving.

Ingredients

Instructions

Nutrition Facts