Bbq Basics
Are you ready to elevate your BBQ game this summer? Look no further because we've got you covered with the ultimate BBQ basics recipe that will have your friends and family coming back for seconds! Whether you're a seasoned grill master or new to the world of outdoor cooking, this recipe is perfect for all skill levels. Get ready to fire up the grill and impress your guests with the most delicious BBQ spread they've ever tasted.
Ingredients
Instructions
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Preheat the grill to medium heat. Remove the membrane from the back of the racks of ribs.
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Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl. Rub the seasoning mixture all over the ribs.
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Place the seasoned ribs on the grill, bone side down. Cook for 3-4 hours, turning occasionally. Use a meat thermometer to ensure internal temperature reaches 190°F.
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Brush ribs with BBQ sauce 30 minutes before they are done. Brush sauce every 10 minutes for a caramelized finish.
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Remove ribs from the grill and let them rest for 10 minutes. Slice between the bones and serve with extra BBQ sauce.
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Enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 15 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 45 g
Get ready to be the BBQ hero of your next gathering with these mouthwatering classic BBQ ribs. With simple ingredients and easy-to-follow instructions, you'll have a delicious meal that will leave a lasting impression on your guests. So fire up the grill, grab your apron, and get ready to indulge in the ultimate BBQ experience.