Bbq Beef Short Ribs
BBQ Beef Short Ribs
Ingredients
Instructions
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Preheat your oven to 325°F (165°C).
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In a bowl, mix together the BBQ sauce, brown sugar, Worcestershire sauce, minced garlic, paprika, black pepper, and a pinch of salt.
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Place the beef short ribs in a large roasting pan, arranging them in a single layer.
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Pour the BBQ sauce mixture over the ribs, ensuring they are well coated on all sides.
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Cover the roasting pan with aluminum foil and place it in the preheated oven.
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Let the ribs cook for about 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
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Remove the foil from the pan and increase the oven temperature to 400°F (200°C).
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Baste the ribs with the cooking juices and sauce in the pan.
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Return the pan to the oven, uncovered, and cook for an additional 15-20 minutes, or until the sauce has thickened and the ribs are nicely caramelized.
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Once done, remove the ribs from the oven and let them rest for a few minutes.
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Serve the BBQ beef short ribs hot, garnished with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 38 g
- Saturated Fat
- 14 g
- Cholesterol
- 150 mg
- Sodium
- 750 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 50 g
Enjoy these mouthwatering BBQ beef short ribs with your favorite sides like creamy mashed potatoes, buttered corn on the cob, or a crisp green salad. This dish is perfect for a cozy family dinner or a weekend gathering with friends. The slow cooking process ensures that the meat is tender and flavorful, making it a standout on any dining table. So, roll up your sleeves, get ready to indulge in some finger-licking goodness, and savor the joy of homemade comfort food at its best.