Bbq Country Pork Ribs
Nothing beats the mouthwatering taste of perfectly cooked BBQ Country Pork Ribs on a lazy weekend afternoon. These tender and flavorful ribs are a must-have for any barbecue enthusiast. The combination of savory spices, smoky barbecue sauce, and slow cooking creates a tantalizing dish that will have your guests begging for more. So roll up your sleeves, fire up the grill, and get ready to impress everyone with this delicious recipe!
Ingredients
Instructions
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Preheat the grill to medium heat.
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Brush the pork ribs with olive oil and season with salt and pepper.
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Mix paprika, garlic powder, brown sugar, onion powder, salt, and pepper in a bowl. Rub the mixture over the pork ribs.
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Grill the ribs for 5-7 minutes on each side until browned.
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Transfer the ribs to a baking dish, pour BBQ sauce over them, cover with foil.
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Cook on the grill over indirect heat for 1.5 to 2 hours, basting with BBQ sauce occasionally.
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Check the internal temperature of the ribs with a meat thermometer (145°F or 63°C).
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Let the ribs rest before serving, garnish with fresh herbs.
Nutrition Facts
Serving size: 1 serving- Calories
- 600 kcal
- Total Fat
- 35 g
- Saturated Fat
- 10 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 45 g
These BBQ Country Pork Ribs are a true crowd-pleaser and will make you the star of any barbecue gathering. The smoky aroma, tender meat, and bold flavors will have your guests coming back for seconds and thirds. So, fire up your grill, follow this simple recipe, and get ready to savor every succulent bite of these delicious ribs.