Name: Bbq Pork Wonton Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 lb ground pork; 2 green onions, finely chopped; 1 garlic clove, minced; 1 tsp soy sauce; 1/2 tsp sesame oil; 1/2 tsp ground ginger; 1 package wonton wrappers; 6 cups chicken broth; 2 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tsp rice vinegar; 1/2 tsp sesame oil; 1/2 cup shredded carrots; 1/2 cup sliced mushrooms; Chopped green onions for garnish

Instructions

In a bowl, combine the ground pork, green onions, garlic, soy sauce, sesame oil, and ground ginger. Mix well until all ingredients are evenly incorporated.
To assemble the wontons, place a small spoonful of the pork mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold it over to create a triangle. Press the edges to seal tightly. Repeat with the remaining wrappers and pork mixture.
In a large pot, bring the chicken broth to a simmer over medium heat. Add the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Stir well to combine.
Carefully drop the wontons into the simmering broth, making sure they are fully submerged. Cook for about 5-7 minutes or until the wontons float to the surface and the pork is cooked through.
Add the shredded carrots and sliced mushrooms to the broth. Let simmer for an additional 3-5 minutes until the vegetables are tender.
Once everything is cooked, ladle the soup into bowls. Garnish with chopped green onions for a pop of freshness and color.
Serve the Bbq Pork Wonton Soup hot and enjoy the delicious blend of flavors in every spoonful.

Ingredients

Instructions

Nutrition Facts

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