Name: Bean And Sausage Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 onion, diced; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 can (14 oz) diced tomatoes; 6 cups chicken or vegetable broth; 2 cans (15 oz each) cannellini beans, drained and rinsed; Salt and pepper, to taste; Fresh parsley, chopped, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
Add the diced onion, chopped carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Stir in the minced garlic, dried oregano, dried thyme, and paprika. Cook for another minute until fragrant.
Add the diced tomatoes with their juices to the pot, scraping up any browned bits from the bottom.
Pour in the chicken or vegetable broth and bring the soup to a simmer. Let it cook for about 15-20 minutes to allow the flavors to meld together.
Stir in the cannellini beans and continue to simmer for an additional 10 minutes until the beans are heated through.
Season the soup with salt and pepper to taste. Adjust the seasonings if needed.
Ladle the bean and sausage soup into bowls and garnish with freshly chopped parsley.
Serve the soup hot with crusty bread or a side salad for a complete and satisfying meal.

Ingredients

Instructions

Nutrition Facts

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