Name: Bean Chimichangas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 can of refried beans; 1 cup of cooked black beans; 1 small onion, diced; 2 cloves of garlic, minced; 1 teaspoon of ground cumin; 1 teaspoon of chili powder; Salt and pepper to taste; 6 large flour tortillas; 1 cup of shredded cheese (cheddar or Mexican blend); Cooking oil, for frying

Instructions

In a skillet over medium heat, sauté the diced onion until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Stir in the refried beans and cooked black beans. Add the ground cumin, chili powder, salt, and pepper. Mix well to combine all the flavors. Cook for another 5-7 minutes, stirring occasionally, until the beans are heated through.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place a generous spoonful of the bean mixture in the center of a flour tortilla. Sprinkle some shredded cheese on top of the beans.
To fold the chimichanga, start by folding the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, creating a burrito-like shape.
Heat a skillet with cooking oil over medium-high heat. Carefully place the chimichangas seam side down in the hot oil. Cook for 2-3 minutes on each side, or until golden brown and crispy. You may need to work in batches depending on the size of your skillet.
Transfer the fried chimichangas to the prepared baking sheet and bake in the oven for an additional 10-12 minutes to ensure the filling is heated all the way through.
Serve the Bean Chimichangas hot, garnished with your favorite toppings such as salsa, guacamole, sour cream, or fresh cilantro.

Ingredients

Instructions

Nutrition Facts

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