Bean Pie
Bean Pie
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie dish. Set aside.
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In a food processor or blender, combine the sweetened red beans, sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, and salt. Blend until smooth and well combined.
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Pour the bean mixture into the prepared pie crust, spreading it out evenly with a spatula.
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Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the top is lightly golden brown.
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Once baked, remove the pie from the oven and let it cool completely before serving. You can refrigerate the pie for a few hours before serving if you prefer it chilled.
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Slice the Bean Pie into wedges and serve on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert that will surprise and delight your taste buds.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 95 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 7 g
This Bean Pie is a fantastic way to introduce a new and intriguing flavor to your dessert repertoire. The sweetened red beans provide a unique and delightful taste that pairs perfectly with the warm notes of cinnamon and vanilla. Whether you serve it at a gathering with friends or as a special treat for your family, this Bean Pie is sure to become a favorite in no time. Enjoy the creamy texture and comforting flavors of this one-of-a-kind dessert!