Beans And Greens Alla Vodka Recipe
Being able to whip up a delicious and comforting meal doesn't have to be complicated. Today, we are going to share with you a recipe that combines the heartiness of beans and greens with the creamy richness of a classic vodka sauce. This Beans and Greens Alla Vodka recipe is the perfect blend of flavors that will leave you feeling satisfied and content. It's a great option for a cozy night in or a casual dinner with loved ones.
Ingredients
Instructions
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Heat a drizzle of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and translucent, about 3-4 minutes.
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Pour in the vodka and let it reduce by half, stirring occasionally, about 4-5 minutes.
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Add the tomato puree to the skillet and bring to a simmer. Season with red pepper flakes, salt, and pepper. Reduce heat to low and let the sauce cook for about 10-15 minutes.
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Stir in the heavy cream and mix well, ensuring the sauce is smooth and well combined. Let it simmer for an additional 5 minutes.
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Add the cannellini beans to the skillet and stir gently to coat them in the creamy vodka sauce. Let the beans heat through for about 5 minutes.
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Toss in the chopped spinach and cook until wilted, about 2-3 minutes. Adjust seasoning as needed.
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Serve hot, garnished with grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 7 g
- Sugars
- 6 g
- Protein
- 12 g
Enjoy this delicious and nutritious Beans and Greens Alla Vodka dish with some crusty bread or over your favorite pasta. It's a wonderful way to incorporate healthy greens and protein-packed beans into your meal, without compromising on flavor. This recipe is perfect for those evenings when you want something comforting and satisfying but also easy to prepare. Give it a try and delight your taste buds with this hearty and creamy delight!