Name: Becherkuchen
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 cake
Cuisine: German
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 1 cup unsalted butter, softened; 1 large egg; 1 tsp vanilla extract; 1/2 tsp baking powder; Pinch of salt; 1/2 cup sliced almonds

By CozyDelicious September 15, 2019

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Prep 20 min
Cook 40 min
Total 1 hr
Yield 1 cake
Cuisine German
Category Dessert

Regular Becherkuchen German Butter Cake Almond Homemade

Ingredients

3 cups all-purpose flour
1 cup sugar
1 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1/2 tsp baking powder
Pinch of salt
1/2 cup sliced almonds

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar.
Add the egg and vanilla extract, mix well.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Press the dough into a greased baking pan.
Sprinkle sliced almonds on top.
Bake for 40 minutes or until golden brown.
Allow to cool before slicing and serving.

Nutrition Facts

Serving size: 1 slice

Calories: 280 kcal
Total Fat: 16 g
Saturated Fat: 9 g
Cholesterol: 55 mg
Sodium: 120 mg
Total Carbohydrate: 30 g
Dietary Fiber: 1 g
Sugars: 14 g
Protein: 4 g

Ingredients

Instructions

Nutrition Facts

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