Name: Beef And Broccoli With Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb flank steak, thinly sliced; 2 cups broccoli florets; 3 cloves garlic, minced; 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp cornstarch; 1/2 cup beef broth; 2 tbsp vegetable oil; 1 tsp sesame oil; Salt and pepper to taste; Cooked white rice, for serving; Green onions, sliced (for garnish)

Instructions

In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and season with salt and pepper. Cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add a bit more oil if needed. Add the minced garlic and cook for about 30 seconds until fragrant.
Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they start to soften but are still crisp.
Return the cooked beef to the skillet and pour the sauce mixture over the beef and broccoli. Stir well to combine.
Let the sauce simmer and thicken for another 2-3 minutes, stirring occasionally.
Drizzle sesame oil over the beef and broccoli, and give it a final toss to coat everything evenly.
Remove from heat and serve the Beef and Broccoli with Garlic Sauce over a bed of cooked white rice.
Garnish with sliced green onions for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts

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