Beef Braciole Recipe Involtini
Looking for a show-stopping dinner to impress your guests or your family? Look no further than this savory Beef Braciole Recipe Involtini. This classic Italian dish features thinly sliced beef rolled around a mouthwatering filling of cheese, herbs, and breadcrumbs, then simmered slowly in a rich tomato sauce until tender. With layers of flavor and elegant presentation, this dish is sure to become a favorite for special occasions or cozy family dinners.
Ingredients
Instructions
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In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
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Place each beef slice between two sheets of plastic wrap. Pound the slices to about ¼ inch thickness.
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Spread breadcrumb mixture onto each beef slice.
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Roll up each beef slice into a neat roll and secure with kitchen twine.
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Brown the beef rolls on all sides in olive oil.
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Pour marinara sauce over the beef rolls in the skillet, cover, and simmer for 1 ½ - 2 hours.
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Remove kitchen twine, slice the beef, and serve hot with marinara sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 390 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 135 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 35 g
This Beef Braciole Recipe Involtini is a labor of love that will reward you with succulent, flavorful beef rolls that are sure to impress. The tender beef, combined with the savory filling and rich tomato sauce, creates a dish that is both comforting and elegant. Serve it with a side of pasta or crusty bread to soak up the delicious sauce. Whether you're hosting a special gathering or simply craving a taste of Italy at home, this recipe is a delicious choice that will transport your taste buds to an Italian trattoria. Buon appetito!