Name: Beef Curry
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ½ lbs beef stew meat, cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 large onion, diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons curry powder; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon cayenne pepper (adjust to taste); 1 can (14 oz) diced tomatoes; 1 cup beef broth; 1 cup coconut milk; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Cooked rice or naan, for serving

Instructions

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and brown on all sides, about 5-6 minutes. Remove the beef from the pot and set aside.
In the same pot, add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and grated ginger, stirring for another minute until fragrant.
Sprinkle the curry powder, turmeric, cumin, coriander, and cayenne pepper over the onion mixture. Stir well to combine and cook for an additional 2 minutes to toast the spices.
Return the browned beef to the pot and pour in the diced tomatoes with their juices. Stir to combine everything and let it simmer for 5 minutes to allow the flavors to meld together.
Pour in the beef broth and coconut milk, stirring gently. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it cook for 1 ½ - 2 hours, or until the beef is tender.
Season the Beef Curry with salt and pepper to taste. If you prefer a thicker sauce, you can simmer the curry uncovered for an additional 10-15 minutes until it reaches your desired consistency.
Serve the Beef Curry hot over a bed of fluffy rice or accompanied by warm naan bread. Garnish with fresh chopped cilantro for a burst of freshness and color.

Ingredients

Instructions

Nutrition Facts

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