Name: Beef In A Barrel
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: Comfort Food
Ingredients: 2 lbs beef chuck, cut into bite-sized pieces; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 1 cup mushrooms, sliced; 1 can diced tomatoes; 1 cup beef broth; 1/2 cup red wine; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
Add the beef pieces to the pot, browning them on all sides to lock in the flavors, approximately 5-7 minutes.
Stir in the carrots, celery, and mushrooms, cooking for an additional 5 minutes until the vegetables begin to soften.
Pour in the diced tomatoes, beef broth, red wine, tomato paste, thyme, paprika, salt, and pepper, stirring to combine all the ingredients thoroughly.
Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 1.5-2 hours, or until the beef is tender and the flavors have melded together beautifully.
Taste and adjust the seasoning with additional salt and pepper if needed.
Serve hot, garnished with freshly chopped parsley for a burst of freshness and color.
Enjoy your Beef In A Barrel with crusty bread or over a bed of fluffy mashed potatoes for a satisfying and comforting meal that will surely impress your loved ones.

Ingredients

Instructions

Nutrition Facts

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