Beef In Onion Gravy
There’s something truly comforting about a hearty beef dish simmered in a rich and flavorful onion gravy. The aroma of onions caramelizing, the tender chunks of beef soaking up all the savory goodness – it’s a dish that warms both the kitchen and the soul. This Beef In Onion Gravy recipe is a classic that never fails to impress. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to become a favorite in your recipe collection.
Ingredients:
– 2 lbs beef chuck, cut into cubes
– 4 large onions, thinly sliced
– 4 cloves of garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 cup red wine (optional)
– 2 tablespoons Worcestershire sauce
– 2 tablespoons balsamic vinegar
– 2 sprigs of fresh thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Instructions:
1. Season the beef cubes with salt and pepper. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Brown the beef in batches, making sure not to overcrowd the pot. Remove the beef and set aside.
2. In the same pot, add the sliced onions and garlic. Cook, stirring occasionally, until the onions are soft and golden brown, about 10-15 minutes.
3. Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to cook off the raw flour taste.
4. Slowly pour in the beef broth and red wine, if using, scraping the bottom of the pot to loosen any browned bits. Add the Worcestershire sauce, balsamic vinegar, and fresh thyme sprigs.
5. Return the beef to the pot along with any juices that have accumulated. Bring the mixture to a simmer, then cover and reduce the heat to low. Let it simmer gently for 2-3 hours, or until the beef is tender.
6. Taste and adjust the seasoning with salt and pepper as needed. Remove the thyme sprigs.
7. Serve the Beef In Onion Gravy hot, garnished with chopped fresh parsley. This dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up all the delicious gravy.
This Beef In Onion Gravy recipe is a wonderful way to elevate a simple beef stew into a dish that feels special and indulgent. The combination of tender beef, sweet caramelized onions, and savory gravy is a winning one that will have everyone coming back for seconds. Whether you’re cooking for a weeknight dinner or a weekend gathering, this recipe is sure to impress. Enjoy the comforting flavors of this classic dish and savor the joy of sharing a delicious meal with your loved ones.
