Beef Medallions With Cognac Sauce
Beef Medallions With Cognac Sauce
Non-vegetarian
Beef Medallions
Cognac Sauce
Dinner
Special Occasion
Comfort Food
Ingredients
Instructions
-
Season beef medallions with salt and pepper.
-
Cook beef in olive oil.
-
Cook shallots, deglaze with broth and cognac.
-
Add cream and mustard, simmer.
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Return beef to skillet, coat with sauce.
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Serve beef with sauce and parsley garnish.
Nutrition Facts
Serving size: 1 beef medallion with sauce- Calories
- 520 kcal
- Total Fat
- 38 g
- Saturated Fat
- 18 g
- Cholesterol
- 150 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 0.5 g
- Sugars
- 2 g
- Protein
- 35 g
Enjoy these Beef Medallions with Cognac Sauce alongside your favorite side dishes, such as creamy mashed potatoes or roasted vegetables, for a complete and satisfying meal. The tender beef, paired with the luxurious cognac sauce, is a culinary delight that will surely impress your guests or make any evening at home feel extra special. Treat yourself and your loved ones to this indulgent dish and savor every bite!