Beef Short Ribs
Beef Short Ribs Recipe
Ingredients
Instructions
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Preheat your oven to 325°F (165°C). Season the beef short ribs generously with salt and pepper on all sides.
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In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the short ribs and sear them until they are browned on all sides, about 8-10 minutes. Remove the ribs from the pot and set them aside.
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In the same pot, add the chopped onion, carrots, and celery. Sauté the vegetables until they start to soften, about 5 minutes. Add the garlic and cook for an additional minute.
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Pour in the beef broth and red wine, scraping the bottom of the pot to release any browned bits. Stir in the tomato paste until it is well combined.
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Return the beef short ribs to the pot along with the thyme, rosemary, and bay leaves. Bring the liquid to a simmer.
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Cover the pot with a lid and transfer it to the preheated oven. Let the ribs braise for about 2.5 to 3 hours, or until the meat is fork-tender.
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Once the ribs are done cooking, remove them from the oven. Skim off any excess fat from the surface of the sauce.
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Serve the beef short ribs hot with a side of mashed potatoes, creamy polenta, or your favorite vegetables. Spoon the flavorful sauce over the ribs for an extra burst of deliciousness.
Nutrition Facts
Serving size: 1 serving (approximately 150 g cooked meat with sauce and vegetables)- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 18 g
- Cholesterol
- 150 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 45 g
These beef short ribs are a true labor of love that will reward you with a dish that is both indulgent and comforting. The slow cooking process allows the flavors to meld together, creating a dish that is sure to impress even the most discerning of palates. Whether you're looking for a special occasion meal or a cozy dinner at home, this recipe is a winner. Enjoy the tender, succulent meat and the rich, savory sauce that will have you savoring every bite.