Beef Stew
Beef stew is a classic comfort food that warms the soul and delights the taste buds. With tender chunks of beef, hearty vegetables, and a rich, flavorful broth, it's a satisfying dish that is perfect for chilly nights or cozy gatherings with loved ones. In this recipe, we'll show you how to make a delicious beef stew that will have your family asking for seconds.
Ingredients
Instructions
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In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the meat from the pot and set aside.
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In the same pot, add the diced onion and garlic. Cook until softened and fragrant, about 2-3 minutes.
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Add the carrots, celery, and potatoes to the pot. Cook for another 5 minutes, stirring occasionally.
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Return the browned beef to the pot. Pour in the beef broth, red wine, diced tomatoes, bay leaves, and dried thyme. Season with salt and pepper to taste.
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Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.
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Once the stew is ready, taste and adjust the seasonings if needed. Remove the bay leaves before serving.
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Ladle the beef stew into bowls and garnish with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 40 g
With its rich flavors and tender beef, this classic beef stew recipe is sure to become a staple in your home cooking repertoire. Whether you're hosting a gathering or simply craving a comforting meal, this dish is a versatile and delicious option that will please everyone at the table. Gather your ingredients, follow the simple steps, and get ready to savor every spoonful of this delightful beef stew.