Name: Beef Tips On Rice
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ pounds beef sirloin tips, cut into bite-sized pieces; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 cup beef broth; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper, to taste; 2 tablespoons cornstarch; 2 tablespoons water; Cooked white rice, for serving; Fresh parsley, chopped, for garnish

Instructions

In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and cook until browned on all sides. Remove and set aside.
Cook the onion and garlic in the same skillet until translucent and fragrant.
Return the beef tips to the skillet, add beef broth, soy sauce, Worcestershire sauce, thyme, paprika, salt, and pepper. Simmer for about 1 hour.
Make a slurry with cornstarch and water, then stir into the beef mixture until the gravy thickens.
Adjust seasoning with salt and pepper if needed.
Serve the beef tips and gravy over cooked white rice, garnished with chopped parsley.

Ingredients

Instructions

Nutrition Facts

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