Beef Top Round Steak
Beef Top Round Steak
Ingredients
Instructions
-
Begin by cutting the beef top round steak into even-sized slices. Season both sides generously with salt and pepper.
-
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak slices in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until they are nicely browned. Remove the steak from the skillet and set it aside.
-
In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
-
Pour in the beef broth, Worcestershire sauce, and dried thyme. Stir well, scraping up any browned bits from the bottom of the skillet.
-
Return the cooked beef top round steak slices to the skillet, making sure to coat them with the flavorful sauce. Reduce the heat to low, cover, and simmer for about 1 hour, or until the steak is tender.
-
Once the steak is cooked to perfection, remove it from the skillet and place it on a serving platter. Spoon the luscious sauce over the steak slices and garnish with chopped fresh parsley.
-
Serve the Beef Top Round Steak hot alongside your favorite side dishes, such as creamy mashed potatoes or buttered vegetables. Enjoy the delightful flavors and tender texture of this comforting dish with your loved ones.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 130 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 48 g
This Beef Top Round Steak recipe is a crowd-pleaser that will have everyone coming back for seconds. The rich flavors of the tender steak combined with the savory onion and garlic sauce create a mouthwatering experience that is perfect for any occasion. Whether you're cooking for a weeknight family dinner or hosting a dinner party, this recipe is sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of this delectable Beef Top Round Steak. Happy cooking!