Beef With A Cornbread Blanket
A warm and comforting dish perfect for chilly evenings, beef with a cornbread blanket combines the heartiness of beef stew with the sweetness of cornbread. This recipe is sure to become a family favorite, with tender beef simmered in a rich gravy and topped with a fluffy cornbread topping that bakes to golden perfection. The aroma of this dish wafting through your home will have everyone eagerly gathering around the table. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a large skillet or Dutch oven, heat some oil over medium-high heat. Add the cubed stew beef and cook until browned on all sides, about 5-7 minutes.
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Add the diced onion and minced garlic to the skillet with the beef. Cook for another 2-3 minutes until the onion is soft and translucent.
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Stir in the sliced carrots, chopped celery, and frozen peas. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.
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Pour in the beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer, then reduce the heat and let it cook uncovered for about 10-15 minutes, allowing the flavors to meld together.
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While the beef stew simmers, prepare the cornbread topping. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
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Once the stew has simmered, remove it from the heat. Carefully spoon the cornbread batter over the top of the beef mixture, spreading it evenly to cover the surface.
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Place the skillet or Dutch oven in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
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Remove the dish from the oven and let it sit for a few minutes before serving. Spoon generous portions onto plates, making sure to scoop up both the savory beef stew and the cornbread topping.
Nutrition Facts
Serving size: 1 serving- Calories
- 520 kcal
- Total Fat
- 21 g
- Saturated Fat
- 10 g
- Cholesterol
- 135 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 38 g
Enjoy this cozy and satisfying beef with a cornbread blanket with your loved ones on a cold night. The combination of tender beef and sweet cornbread is a delightful twist on classic comfort food. This dish is perfect for sharing and is sure to warm both the body and the soul. Serve with a side salad or some steamed vegetables for a complete and comforting meal.