Beef Wontons Recipe A Fabfam Family Favorite Fab Everyday

Instructions

1. In a large mixing bowl, combine the ground beef, minced garlic, soy sauce, and sesame oil. Mix well until all the ingredients are evenly incorporated.

2. Add the chopped cabbage and green onions to the beef mixture. Stir everything together until the vegetables are well distributed.

3. Place a small spoonful of the beef filling in the center of a wonton wrapper. Dip your finger in water and run it along the edges of the wrapper to moisten.

4. Fold the wonton wrapper diagonally to form a triangle, pressing the edges together to seal the filling inside. Make sure there are no air pockets.

5. Heat vegetable oil in a skillet over medium heat. Once the oil is hot, carefully add the wontons in a single layer, making sure not to overcrowd the pan.

6. Fry the wontons for about 2-3 minutes on each side or until they turn golden brown and crispy. You may need to fry them in batches, depending on the size of your skillet.

7. Once the wontons are done, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

8. Serve the Beef Wontons hot and crispy with your favorite dipping sauce. Sweet chili sauce, soy sauce, or a combination of soy sauce and rice vinegar are all excellent choices.