Beef – a versatile and hearty protein that can be the star of so many delicious dishes. Today, we’re bringing you a fantastic gluten-free recipe that will have your taste buds dancing with joy. Our Gluten-Free Beef and Veggie Stir-Fry is a perfect combination of tender beef, colorful vegetables, and flavorful seasonings, all cooked to perfection in a savory sauce. This dish is not only gluten-free but also easy to make and bursting with wholesome ingredients that will leave you feeling satisfied and nourished. Let’s dive into this delightful recipe!
Gluten-Free Beef and Veggie Stir-Fry
Ingredients:
– 1 lb beef sirloin, thinly sliced
– 2 tablespoons gluten-free soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 small onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Cooked rice or quinoa, for serving
Instructions:
1. In a bowl, combine the sliced beef with gluten-free soy sauce, rice vinegar, honey, minced garlic, and grated ginger. Allow the beef to marinate for at least 30 minutes to absorb the flavors.
2. Heat olive oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
3. In the same skillet, add a bit more oil if needed and sauté the sliced bell peppers, broccoli florets, and onion until they are tender-crisp, about 5-6 minutes.
4. Return the cooked beef to the skillet and toss everything together. Season with salt and pepper to taste.
5. Serve the Gluten-Free Beef and Veggie Stir-Fry hot over cooked rice or quinoa. Enjoy the delicious flavors and textures!
This Gluten-Free Beef and Veggie Stir-Fry is a fantastic option for a quick and healthy weeknight dinner. The tender beef pairs perfectly with the colorful veggies, creating a dish that is both satisfying and nutritious. The combination of gluten-free soy sauce, rice vinegar, and honey adds a delightful balance of sweet and savory flavors that will have you coming back for seconds.
Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences. You can also make a larger batch and store any leftovers in the refrigerator for a tasty lunch the next day. With its easy preparation and delightful taste, this dish is sure to become a regular in your gluten-free recipe rotation.
So, next time you’re craving a flavorful and wholesome meal, give this Gluten-Free Beef and Veggie Stir-Fry a try. Your family and friends will be impressed by your culinary skills, and you’ll feel great knowing you’ve served up a dish that is both delicious and gluten-free. Enjoy every bite of this scrumptious stir-fry!
