Beer Broiled Shrimp
Nothing beats the aroma of sizzling shrimp infused with the flavors of a delicious beer marinade. If you're looking to impress your guests or simply treat yourself to a mouthwatering seafood dish, then this Beer Broiled Shrimp recipe is sure to hit the spot. Easy to prepare and bursting with flavor, this dish is perfect for a cozy night in or a special gathering with loved ones. Let's dive into the simple steps to create this delightful culinary masterpiece.
Ingredients
Instructions
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In a shallow dish, combine the beer, minced garlic, olive oil, paprika, salt, and black pepper. Mix well to ensure the flavors are evenly distributed.
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Add the peeled and deveined shrimp to the marinade, making sure each piece is coated. Cover the dish and refrigerate for at least 30 minutes.
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Preheat your broiler to high. Position the oven rack about 6 inches away from the heat source.
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Line a baking sheet with aluminum foil and lightly grease it with cooking spray or olive oil.
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Remove the shrimp from the marinade and place them on the prepared baking sheet in a single layer. Pour a little bit of the marinade over the shrimp.
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Broil the shrimp for 2-3 minutes on each side, or until they are pink and opaque, watching closely to prevent overcooking.
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Remove the shrimp from the oven and transfer them to a serving platter. Sprinkle freshly chopped parsley over the top.
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Serve the Beer Broiled Shrimp hot with your favorite side dishes or a fresh salad.
Nutrition Facts
Serving size: 1/4 pound shrimp with marinade and garnish- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.3 g
- Cholesterol
- 190 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0.5 g
- Protein
- 28 g
There you have it – a simple yet elegant recipe for Beer Broiled Shrimp that is sure to impress your taste buds and those of your guests. Whether you're looking for a quick and easy weeknight meal or a special dish for a gathering, this recipe is a winner. So, roll up your sleeves, grab your apron, and get ready to enjoy a delightful seafood feast that will have everyone asking for seconds. Cheers to good food and good company!