Beets And Herbs Salad Recipe On Food52
In the midst of seasonal transitions, a refreshing salad is just what we need to lighten up our plates. This vibrant and nutritious Beets and Herbs Salad recipe on Food52 is a delightful mix of earthy beets, fresh herbs, and zesty dressing that will enliven your taste buds and brighten your table.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-50 minutes or until the beets are tender when pierced with a fork.
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Remove the beets from the oven and let them cool slightly. Once cool enough to handle, peel off the skins using a paper towel or gloves to avoid staining your hands. Cut the beets into bite-sized cubes.
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In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
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In a large serving bowl, combine the chopped parsley, dill, and chives.
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Add the cubed beets to the bowl of herbs and gently toss to combine.
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Drizzle the dressing over the salad and toss until everything is evenly coated.
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Taste and adjust seasoning if needed. You can add more salt, pepper, or a splash of vinegar to suit your taste.
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Serve immediately or refrigerate for 30 minutes to let the flavors meld together before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 17 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 10 g
- Protein
- 2 g
Enjoy the fresh and vibrant flavors of this Beets and Herbs Salad. The sweetness of the beets, the aromatic herbs, and the tangy dressing come together beautifully to create a dish that's both visually appealing and delicious. This salad is a perfect side dish for a simple weeknight dinner or a gathering with friends. Experiment with different herbs or even add some crumbled feta cheese for a delightful variation. So, next time you find yourself with a bunch of beets, give this recipe a try. Your taste buds will thank you!