Belgian Beef Stew
When the weather starts to cool down, there's nothing quite like cozying up with a warm and comforting meal. One classic dish that never fails to deliver in the comfort department is Belgian Beef Stew. This hearty stew is packed with rich flavors and tender chunks of beef, creating a satisfying and delicious meal perfect for chilly evenings. Let's dive into how to make this mouthwatering dish at home!
Ingredients
Instructions
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Season beef cubes with salt and pepper, coat with flour.
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Brown beef cubes in batches in a pot, then set aside.
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Cook onion and garlic until softened, then add carrots and celery.
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Return beef to the pot, add beer, broth, tomato paste, bay leaves, thyme, and sugar. Simmer.
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Cover and simmer stew for 2-3 hours until beef is tender.
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Adjust seasoning, remove bay leaves, and serve hot garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 21 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 40 g
This Belgian Beef Stew is a true crowd-pleaser, with its deep flavors and tender beef that just melts in your mouth. The slow simmering process allows the flavors to meld together beautifully, creating a dish that is rich and satisfying. Serve this stew with crusty bread or over a bed of creamy mashed potatoes for the ultimate comfort meal experience. Enjoy the warmth and heartiness of this classic Belgian dish in the comfort of your own home!