Bermudan Rum Cake

Bermudan Rum Cake

Imagine being transported to the beautiful island of Bermuda with just one bite of a delectable dessert - Bermudan Rum Cake! This delightful treat is perfect for special occasions or as a sweet ending to a cozy evening at home. Made with rich flavors and a hint of rum, this cake will surely become a favorite in your recipe collection.

  • Prep 15 min
  • Cook 1 hr
  • Total 1 hr 15 min
  • Yield 12 servings
  • Cuisine Caribbean
  • Category Dessert
Vegetarian rum cake Bermudan dessert Bundt cake pecan cake holiday dessert tropical cake

Ingredients

Instructions

  1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.

  2. Sprinkle the chopped pecans evenly over the bottom of the prepared pan.

  3. In a large bowl, combine the cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil, and 1/2 cup rum. Blend well and pour batter over the pecans in the pan.

  4. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.

  5. Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.

  6. To make the glaze, combine the butter, sugar, and 1/4 cup water in a saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly.

  7. Remove the glaze from the heat and stir in 1/2 cup rum.

  8. Drizzle the warm glaze over the top of the cake. Allow the cake to absorb the glaze and cool completely before serving.

Nutrition Facts

Serving size: 1 slice (approx. 1/12 of cake)
Calories
450 kcal
Total Fat
22 g
Saturated Fat
8 g
Cholesterol
110 mg
Sodium
350 mg
Total Carbohydrate
55 g
Dietary Fiber
2 g
Sugars
38 g
Protein
5 g

Indulge in every bite of this Bermudan Rum Cake and savor the tropical flavors that will transport your taste buds to a sun-drenched paradise. Whether you're hosting a gathering with friends or simply treating yourself to a delightful dessert, this recipe is sure to impress. Enjoy the moist and flavorful cake with a cup of coffee or a scoop of vanilla ice cream for the ultimate dessert experience. The richness of the pecans, the hint of rum, and the buttery glaze come together to create a truly unforgettable treat that will have everyone asking for seconds. So, whip up this Bermudan Rum Cake and bring a taste of the island life to your home!

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