Name: Best 25 Paleo Bread Recipes Paleo Gluten Free
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Cuisine: Paleo
Ingredients: 2 cups almond flour; 1/4 cup coconut flour; 1/4 cup ground flaxseed; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 5 eggs; 1/4 cup coconut oil, melted; 1 tablespoon honey; 1 tablespoon apple cider vinegar; Sesame seeds or pumpkin seeds for topping (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper, greasing it lightly with coconut oil to prevent sticking.
In a large mixing bowl, combine the almond flour, coconut flour, ground flaxseed, baking soda, and sea salt. Mix well to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk the eggs until fluffy. Add in the melted coconut oil, honey, and apple cider vinegar, and mix until well combined.
Slowly pour the wet ingredients into the dry ingredients, stirring gently to form a thick batter. Make sure there are no lumps remaining.
Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula. If desired, sprinkle sesame seeds or pumpkin seeds on top for extra crunch and flavor.
Bake the bread in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Slice the bread and enjoy it warm or toasted with your favorite toppings, such as avocado, almond butter, or homemade jam. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Ingredients

Instructions

Nutrition Facts